Restaurant Manager
The Mission Resort + Club has an opportunity for a Restaurant Manager at La Margarita Restaurant. This position assists the Director of Food and Beverage in all facets of food and beverage by supervising the work activities of dining room and kitchen staff and ensuring high levels of guest service and product satisfaction. The ideal candidate will have two to three years of experience working in food and beverage, wine and liquor knowledge, fine dining experience, and knows the importance of working
Mission Resort + Club
Food & Beverage Director
Howey-In-The-Hills, FL, the award-winning Mission Resort features deluxe rooms and suites, four restaurants, two 18-hole championship golf courses, a luxury spa, and a wide range of recreational activities. We provide our guests with superior service, outstanding accommodation, and unrivaled Southern hospitality. We are looking for someone to not only continue this tradition of excellence but to enhance the guest experience. The Director of Food and Beverage oversees all Food and Beverage outlets on
Mission Resort + Club