Food & Beverage Director

Howey-In-The-Hills, FL, the award-winning Mission Resort features deluxe rooms and suites, four restaurants, two 18-hole championship golf courses, a luxury spa, and a wide range of recreational activities. We provide our guests with superior service, outstanding accommodation, and unrivaled Southern hospitality. We are looking for someone to not only continue this tradition of excellence but to enhance the guest experience.

The Director of Food and Beverage oversees all Food and Beverage outlets on property, develop operating budget for each department, coordinate and approve menus proposed by the Chef, manage team in all aspects of restaurant operations and service as well as supporting the Banquets department and other outlets. Additional responsibilities include conducting day-to-day shift operations; maintaining food and beverage items according to hotel standards; coordinating with other departments to ensure that business runs efficiently.

The ideal candidate will have at least five (5) years of experience leading a team in a restaurant or equivalent outlet, be a great communicator and can develop team members while being available as needed.